Ricotta and Coffee Cream Dessert
A chilled Italian dessert made with ricotta, strong espresso, dark rum, and sugar blended smooth in the food processor and refrigerated overnight before serving.
Ingredients
- 1½ lb fresh ricotta
- ⅔ cup granulated sugar
- 5 tbsp dark rum
- ½ cup + 2 tbsp very strong espresso coffee
- whole coffee beans, for garnish
Instructions
- Combine the ricotta, sugar, rum, and coffee into a food processor.
- Process to a creamy consistency.
- Taste and adjust flavoring, as needed.
- Pour into dessert cups and refrigerate overnight.
- Before serving, garnish with whole coffee beans. Serve cold.