Bruschetta al Pomodoro
A classic bruschetta al pomodoro made with toasted bread, fresh tomatoes, garlic, basil, and olive oil. Bright, seasonal, and built on a few high-quality ingredients.
Ingredients
- 4 fresh plum tomatoes
- 5 basil leaves
- 6 slices crusty bread (½ inch thick)
- 4 garlic cloves
- salt and pepper
- olive oil
Instructions
- Wash tomatoes and cut them in half, removing the seeds and cutting into ½ inch cubes.
- Smash each garlic clove with the flat side of your knife to crack the skin, then remove the peel.
- Wash the basil leaves and dry well. Tear them into small pieces by hand.
- Grill the bread on both sides.
- Remove bread from the grill and immediately rub the garlic over one side.
- Spread tomato, then basil.
- Sprinkle with salt and pepper.
- End with a drizzle of olive oil and serve.