Sautéed Chicken with Lemon and Parsley (Marcella Hazan Recipe)
Sautéed Chicken Fillets with Lemon and Parsley is a classic Italian-style chicken dish made with thin chicken breast cutlets, butter,…
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Red and Yellow Bell Pepper Sauce with Sausage for Pasta (Marcella Hazan Recipe)
Marcella Hazan’s red and yellow bell pepper sauce with sausage is built around a familiar combination of peppers, tomatoes, and…
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Marcella Hazan’s Chicken Cacciatore (New Version)
Chicken cacciatore is a classic example of how a handful of good ingredients can become something deeply flavorful. In Marcella…
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Baked Rigatoni with Bolognese Sauce (Italian Recipe)
Baked rigatoni with Bolognese is one of those dishes that turns a good sauce into something even more satisfying. Rigatoni…
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Soffritto: The Classic Italian Cooking Base
Soffritto is the starting point for many Italian soups, sauces, and braises. Onion, carrot, and celery are cooked slowly in…
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How to Make Classic Italian Béchamel Sauce
Béchamel is a white sauce made from butter, flour, and milk. It appears often in baked pasta dishes like lasagna…
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Marcella Hazan Bolognese Recipe (Classic Italian Ragù)
Marcella Hazan’s Bolognese recipe is very different from what most people think of as spaghetti with meat sauce. It’s a…
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Marcella Hazan’s Three Ingredient Tomato Sauce
This 3-ingredient tomato sauce from Marcella Hazan uses canned tomatoes, butter, and onion. There’s nothing else added, but as it…
