Soffritto: The Classic Italian Cooking Base
Many classic Italian recipes start with soffritto, a slow-cooked mixture of onion, carrot, and celery. The vegetables are cooked gently…
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How to Make Classic Italian Béchamel Sauce
Béchamel is one of the basic sauces in classic European cooking and appears often in Italian and French recipes, especially…
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Marcella Hazan’s Bolognese Meat Sauce
Marcella Hazan’s Bolognese is very different from what most people think of as spaghetti with meat sauce. This recipe comes…
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Marcella Hazan’s Three Ingredient Tomato Sauce
This 3-Ingredient Tomato Sauce from Marcella Hazan is one of the most famous Italian recipes for a reason. It comes…
