Asparagus and Prosciutto Bundles
Asparagus and prosciutto bundles are a simple dish made with just a few ingredients: asparagus, prosciutto, Fontina cheese, and a…
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Pasta e Fagioli Soup
Pasta e fagioli is one of the classic Italian soups made from very simple ingredients: beans, pasta, vegetables, and broth….
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Bruschetta al Pomodoro
Bruschetta al Pomodoro is one of the simplest and most recognizable Italian appetizers. It’s made with only toasted bread, fresh…
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How to Make Classic Italian Béchamel Sauce
Béchamel is one of the basic sauces in classic European cooking and appears often in Italian and French recipes, especially…
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Classic Roast Chicken with Lemons
Marcella Hazan’s Roast Chicken with Lemons is one of those recipes that feels almost too simple to be famous, and…
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Italian Pantry Staples
A Guide to Italian Pantry Staples Italian cooking begins with a small group of ingredients used over and over again….
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Marcella Hazan’s Bolognese Meat Sauce
Marcella Hazan’s Bolognese is very different from what most people think of as spaghetti with meat sauce. This recipe comes…
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Basic Homemade Beef Broth from Marcella Hazan
Marcella Hazan’s homemade beef broth is one of those foundational recipes that doesn’t seem exciting at first, but becomes incredibly…
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Marcella Hazan’s Three Ingredient Tomato Sauce
This 3-Ingredient Tomato Sauce from Marcella Hazan is one of the most famous Italian recipes for a reason. It comes…
